
Product Insights
Tomate rallado is a 100 % tomato product classified in the dressings and sauces family, listed under the PNNS groups “Fat and sauces” and “Dressings and sauces”. It carries a Nutri‑Score of A and belongs to NOVA group 1, reflecting its minimal processing and very low levels of fat (0.2 g), saturated fat (0.1 g), sugars (3.4 g) and salt (0.02 g) per 100 g. While its calorie count is only 22 kcal and it provides modest protein (0.9 g) and fiber (1.2 g), it lacks significant protein and fiber compared with typical sauces, making it a low‑calorie but relatively light source of those nutrients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, Tomate rallado contains about 70 % less fat, 80 % less saturated fat, 85 % less sugar, 99 % less salt and 88 % fewer calories per 100 g, but also provides roughly half the protein and slightly less fiber than the category averages.
Ingredients
Tomate.
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Frequently Asked Questions
Everything you need to know about Tomate rallado.









