
Product Insights
Tabasco Green Pepper Sauce, produced by McIlhenny Company, is a plant‑based condiment classified in the “Fat and sauces” PNNS group. It is very low in fat, sugars and calories, but contains a high level of salt at 7.4 g per 100 g, which is above the average for sauces. The product is considered a processed food, typically placed in NOVA group 3, and it does not carry a Nutri‑Score because it falls under the spices category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average condiment, this sauce contains far less fat and sugar but notably more salt.
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Frequently Asked Questions
Everything you need to know about Tabasco Green Pepper Sauce.













