Tabasco

Tabasco is a plant‑based hot sauce made from distilled vinegar, red chili peppers and salt, falling under the “Fat and sauces” PNNS group. It carries a Nutri‑Score of “not applicable” and is typically classified as a NOVA 3 processed food, containing virtually no sugars or fats but a relatively high salt level (1.8 g per 100 ml). The product is free from added sugars and additives, making it low‑calorie (16 kcal per 100 ml), yet the salt content may be a concern for those limiting sodium intake.