
Product Insights
These oven baked potato crisps are a plant‑based salty snack categorized as appetizers and belong to the Salty Snacks PNNS group. Per 100 g they deliver 436 kcal, 27.7 g of sugars, 0.85 g of salt, 5.9 g of fiber and low saturated fat, earning a Nutri‑Score of D and a NOVA rating of 4, indicating an ultra‑processed product. While the fiber content and low saturated fat are modest positives, the high sugar level, presence of several additives (colours, emulsifier, citric acid) and the gluten and milk allergens are notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical salty snacks, these crisps contain far more sugar (27.7 g vs 3.8 g per 100 g), less fat (12.7 g vs 23.6 g) and considerably less salt (0.85 g vs 52.4 g).
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract).
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Frequently Asked Questions
Everything you need to know about oven baked.










