
Product Insights
Light made with Buttermilk is a 500 g plant‑based spread containing 49 % fat and 40 % buttermilk, positioned in the Fat and sauces PNNS group. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with high total fat (49.2 g) and saturated fat (17.6 g), moderate salt (1.4 g) and low sugar (2 g per 100 g). The product is marketed as sustainable, using certified sustainable palm oil, 60 % less saturated fat than standard spreads, contains no artificial ingredients, but does list milk as an allergen.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread (fat 76.6 g, saturated fat 21.7 g, sugar 3.64 g, salt 0.39 g per 100 g), this spread provides considerably less fat and saturated fat, lower sugar, but a markedly higher salt level.
Ingredients
_Buttermilk_ (40%), Sustainable Palm Oil, Rapeseed Oil, Water, Acid (Lactic Acid), Natural Flavouring, Natural Colour (Carotenes).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Light made with Buttermilk.












