Why is CHICKEN NOODLE classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple manufacturing steps such as cooking, drying and flavor coating, and it includes additives like monosodium glutamate (E621), disodium 5'-ribonucleotides (E635), flavorings, yeast extract and spice extracts, which together qualify it as ultra‑processed.

How does the sugar and salt content in CHICKEN NOODLE affect a diabetic or hypertensive diet?

With only 0.5 g of sugar per 100 g, the product adds minimal glucose load for diabetics, but the 0.55 g of salt contributes a noticeable amount of sodium, so people managing hypertension should consume it in moderation.

Is the wheat flour in CHICKEN NOODLE a concern for people with gluten intolerance?

Yes. The instant noodle contains wheat flour in the ring noodles and barley‑derived yeast extract, both of which contain gluten, making the product unsuitable for individuals with celiac disease or gluten sensitivity.

Batchelors

CHICKEN NOODLE

Cereals And Potatoes

Product Insights

CHICKEN NOODLE is a ready‑to‑heat instant noodle soup from Batchelors that combines ring noodles with cooked chicken, leek and a blend of spices, packaged in a cardboard box and inner packet. It belongs to the Cereals and potatoes group, provides 35 kcal per 100 g, low fat (0.5 g) and saturated fat (0.1 g), modest protein (1.3 g) and fiber (0.5 g) but contains added sugars (0.5 g), salt (0.55 g) and a sodium level of 0.22 g, placing it well below average energy and macronutrient levels for similar products. The product is classified as ultra‑processed (NOVA 4), includes the flavour enhancers monosodium glutamate (E621) and disodium 5'-ribonucleotides (E635), and is not suitable for vegans or gluten‑intolerant consumers because it contains wheat flour and barley‑derived yeast extract.

Nutritional Values

Values per 100 g/ml

Energy Kcal35 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates6.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average instant‑noodle category (9 g sugars, 6.94 g fat, 165.82 g saturated fat, 2.96 g salt and 353 kcal per 100 g), CHICKEN NOODLE delivers only 0.5 g sugars, 0.5 g fat, 0.1 g saturated fat, 0.55 g salt and 35 kcal, making it considerably lower in calories and most macronutrients.

Ingredients

ingredients as served (greatest first): water, ring noodles (10%) (water, wheat flour, salt), cooked chicken (5%), leek (3%), glucose syrup, potato starch, maize starch, salt, yeast extract (contains barley), flavourings (contain wheat), parsley, flavour enhancers (monosodium glutamate, disodium 5'- ribonucleotides), ground turmeric, black pepper extract.

84%

35%

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