
Product Insights
Light Chicken Noodle is a canned one‑dish meal that falls under the Composite foods and One‑dish meals groups. It carries a NOVA 4 classification, indicating an ultra‑processed product, and its Nutri‑Score is not assigned. Nutritionally, the soup is low in calories, fat and sugars and contains moderate salt, but it also delivers limited protein and fiber and includes several additives such as xanthan gum, beta‑carotene colour and flavorings, while featuring allergens like egg, wheat, celery and soy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned soup, Light Chicken Noodle provides roughly one‑sixth the sugar, fat and salt, yet only about one‑third the protein and fiber.
Ingredients
Chicken broth, carrots, cooked white chicken meat, egg noodle (semolina wheat, wheat flour, egg*), celery. contains less than 2% of: water, corn protein (hydrolyzed), salt, chicken fat, xanthan gum, egg white*, carrot puree, modified food starch, potassium chloride, onion powder, sugar, tomato extract, soy protein isolate, sodium phosphate, garlic powder, parsley*, maltodextrin, spice, flavoring, chives*, natural flavor, beta carotene (color).*dried
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Frequently Asked Questions
Everything you need to know about CHICKEN NOODLE.










