Why is Roasted Chicken Noodle classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because the formula includes many industrially processed ingredients such as modified food starch, hydrolyzed corn protein, sodium phosphate, citric acid, natural flavor, and a blend of spices and flavorings, all of which are typical of ultra-processed foods.

How does the salt content in Roasted Chicken Noodle affect a hypertensive diet?

With 2.5 g of salt per serving (about 0.48 g per 100 g), the soup contributes roughly 40 % of the daily recommended limit for sodium, which can raise blood pressure and should be limited for people with hypertension.

Is the celery in Roasted Chicken Noodle a concern for people with celery allergy?

Yes, celery is listed as an ingredient and flagged as an allergen, so anyone diagnosed with a celery allergy should avoid this product.

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Roasted Chicken Noodle

Composite Foods

Product Insights

Roasted Chicken Noodle is a canned one-dish meal that falls under the Composite foods dietary family and is marketed as a ready-to-eat soup. It is classified as NOVA group 4, indicating an ultra-processed product, and its nutrition shows 12 g of protein per serving but a relatively high salt level of 2.5 g per serving. While the soup provides vegetables and a decent protein boost, it also contains several allergens (celery, egg, milk, soy, gluten) and a range of additives such as modified starch, hydrolyzed corn protein, and sodium phosphate, and Nutri-Score information is not available.

Nutrient Levels

Traffic light indicators

Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal33 kcal

Iron0.2 mg

Comparative Analysis

Compared with the average canned soup, this roasted chicken noodle contains far less sugar (0.57 g vs 3.57 g), fat (0.67 g vs 5.94 g) and salt (0.48 g vs 3.55 g) per 100 g, delivering roughly one-sixth of the typical energy content.

Ingredients

Chicken broth, carrots, cooked white chicken meat, egg noodle (wheat flour, semolina wheat, egg*), celery. contains less than 2% of: modified food starch, water, corn protein (hydrolyzed), chicken fat, potassium chloride, onion powder, salt, carrot puree, egg white*, maltodextrin, sugar, soy protein isolate, tomato extract, garlic powder, sodium phosphate, parsley*, yeast extract, flavoring, spice, whey powder, nonfat milk*, chives*, egg yolk*, citric acid, natural flavor, beta carotene (color). *dried

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