
Product Insights
John West Tuna Pasta salad is a 220 g ready‑to‑eat pasta dish that combines skipjack tuna, vegetables and a wheat‑based pasta. It belongs to the Composite foods group (one‑dish meals), carries a Nutri‑Score of C and is classified as NOVA 4, indicating an ultra‑processed product; per 100 g it provides 98 kcal, 7.7 g protein, 2.3 g fat (0.3 g saturated), 3.4 g sugars, 0.8 g salt and 1.4 g fibre. The salad contains allergens for fish, egg and gluten, uses a metal tray with recyclable aluminium and cardboard packaging, and includes the additive guar gum (E412) as a thickener.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑salad category, this product has markedly lower fat, saturated fat, sugar, salt and calories while delivering slightly more protein per 100 g.
Ingredients
Pasta (28%) (Water, Durum _Wheat_ Semolina, _Egg_ White Powder), Skipjack _Tuna_ (20%), Tomatoes (11%), Red Peppers (10%), Onions, Yellow Peppers (5%), Green Peppers (3%), Green Olives (2%), Concentrated Tomato Purée, Spirit Vinegar, Virgin Olive Oil, Sugar, Salt, Herbs, Natural Flavourings, Spice Extract, Spice, Thickener: Guar Gum.
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Frequently Asked Questions
Everything you need to know about Tuna Pasta salad.











