
Product Insights
Mature Farmhouse Cheddar is an organic, mature cheddar cheese produced in the United Kingdom and classified in the Milk and dairy products group. It delivers 25 g of protein and 0.74 g of calcium per 100 g but also contains high levels of total fat (34.4 g), saturated fat (21.7 g) and a Nutri‑Score of D, placing it in NOVA group 3 for processed foods. While its organic certification and low sugar content are positive, the high saturated‑fat and moderate salt content mean it should be eaten in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese per 100 g, this cheddar contains markedly more fat (34.4 g vs 25 g), saturated fat (21.7 g vs 15.3 g) and protein (25 g vs 20.3 g), but considerably less salt (1.8 g vs 3.3 g), sugar and carbohydrates.
Ingredients
Cheddar cheese (milk), salt
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Frequently Asked Questions
Everything you need to know about Mature Farmhouse Cheddar.









