
Product Insights
Mini Cheddars Original by Jacobs are cheese‑flavoured snack biscuits marketed as a salty snack. They belong to the snack foods family, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA group 4), with a high fat (28.4 g), saturated fat (14.2 g) and moderate salt (2.7 g) content but low sugars (4.4 g) per 100 g. The product contains gluten and milk allergens, palm oil and several additives such as ammonium bicarbonate, sodium bicarbonate and lactic acid, which raise environmental and health considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Mini Cheddars have considerably more fat, far less sugar, and a slightly lower salt level per 100 g.
Ingredients
Flour (_Wheat_ Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Cheese (10%) (_Milk_) [Dried Powdered Cheese (_Milk_), Natural Flavouring], Sugar, Glucose Syrup, Salt, Dried Whey (_Milk_), _Barley_ Malt Extract, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Acid (Lactic Acid), Natural Flavourings
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Frequently Asked Questions
Everything you need to know about Mini Cheddars Original.










