
Product Insights
Snickers Gold is a frozen chocolate‑coated ice‑cream bar from the Snickers brand, classified as a sugary snack within the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of E and is placed in NOVA group 4, containing 29 g of sugar, 21.5 g of fat (including 10.5 g of saturated fat) per 100 g, while its salt is low at 0.26 g and protein is modest at 6.25 g. The product is ultra‑processed, includes additives such as emulsifier E322 (lecithin), thickeners E407, E410 and E412, and colourant 160a, and it lists milk, peanuts and soy as allergens, making it unsuitable for low‑sugar, low‑fat or allergy‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 29 g of sugar per 100 g, Snickers Gold slightly exceeds the average sugary snack sugar level of 28.98 g, its fat content of 21.5 g is considerably higher than the category average of 17.65 g, and its salt at 0.26 g is far below the average 1.98 g.
Ingredients
14:21 DE02 SNICKERS GOLD ICE CONFECTION CONTAINS CREAMY CENTRE 44%, GOLD CHOC COATING 28%, CARAMEL 16%, PEANUTS 10%. INGREDIENTS: WATER, GLUCOSE SYRUP, SUGAR, SWEETENED CONDENSED MILK, PEANUTS, VEGETABLE FAT, CREAM (MILK), MILK SOLIDS, COCOA BUTTER, COCOA MASS, COLOUR (160a) THICKENERS (407, 410, 412), SALT, EMULSIFIERS (471, LECITHIN), FLAVOURS. CONTAINS: MILK, PEANUTS. MAY CONTAIN: TREE NUTS, SOY. STORE AT OR BELOW - 18°C
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Frequently Asked Questions
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