Why is Snickers Ice Cream classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because it is made from refined ingredients and includes industrial additives such as the emulsifiers soy lecithin and E471, the stabilizers E407 (alginate), E410 (carrageenan) and E412 (guar gum), as well as palm-derived fat.

How does the sugar and saturated fat content in Snickers Ice Cream affect a diabetic or hypertensive diet?

With 25 g of sugar and 9.5 g of saturated fat per 100 g, the product can cause rapid blood-glucose spikes and raise LDL cholesterol, making it unsuitable as a regular option for people managing diabetes or high blood pressure, although its low salt level does not add extra sodium.

Is the presence of peanuts in Snickers Ice Cream a concern for people with nut allergies?

Yes, peanuts are listed as a major allergen and the product also notes possible traces of other nuts, so anyone with peanut or nut allergies should avoid consuming it.

Snickers • 273 gram

Snickers Ice Cream

Sugary Snacks

Product Insights

Snickers Ice Cream is a frozen confection classified in the Sugary snacks group, marketed as a chocolate-filled ice-cream bar made with skimmed milk, cream, peanuts and cocoa. The product carries a Nutri-Score of E and falls into NOVA 4, reflecting its ultra-processed nature, high sugar (25 g per 100 g), high saturated fat (9.5 g per 100 g) and the presence of common allergens such as milk, peanuts and soy. While it delivers a creamy texture and a modest amount of dairy protein, the indulgent formulation also adds considerable calories and should be enjoyed in moderation, especially by those monitoring sugar or saturated-fat intake.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal341 kcal

Fat20 g

Saturated Fat9.5 g

Carbohydrates33 g

Sugars25 g

Comparative Analysis

Compared with the average sugary snack, Snickers Ice Cream provides 25 g of sugar per 100 g (below the category average of 28.98 g), a moderate fat level that aligns with the typical 17.65 g of fat, and only 0.23 g of salt, far less than the average 1.98 g.

Ingredients

_Lait_ écrémé 15%, sucre, sirop de glucose, crème légère (_lait_), crème (_lait_), _cacahuètes_, _lait_ écrémé concentré sucré, eau, matière grasse de noix de coco, beurre de cacao, matière grasse de palme, pâte de cacao, _lait_ écrémé en poudre, matière grasse du _lait_, _lactose_, perméat de lactosérum (_lait_), émulsifiants (lécithine de soja, E471), cacao maigre, stabilisants (E407, E410, E412), sel, extrait de vanille, arôme naturel (_lait_), traces de : _fruits à coque_

84%

35%

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