Why is Mars - Coeur Fondant classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The bar is labeled NOVA 4 because its ingredient list includes refined sugars, cocoa butter, multiple dairy powders, emulsifiers such as soy lecithin and butter fat, and flavorings like natural vanilla extract, all of which are characteristic of highly industrially formulated foods.

How does the sugar content in this product affect a diabetic diet?

With 64.3 g of sugars per 100 g, the bar can cause a rapid spike in blood glucose, making it unsuitable for people managing diabetes who need to limit simple carbohydrate intake.

Is the soy lecithin in this product a concern for people with soy allergies?

Yes, soy lecithin is derived from soybeans and is listed as an allergen; individuals with soy allergy should avoid this product.

Mars • 252 g (6 x 42 g)

Mars - Coeur Fondant

Sugary Snacks

Product Insights

Mars - Coeur Fondant is a milk‑chocolate bar filled with caramel and fondant, classified in the sugary snacks family. It carries a Nutri‑Score of E and is rated as ultra‑processed (NOVA 4), containing 64.3 g of sugars and 8.3 g of saturated fat per 100 g, while its salt level is moderate at 0.41 g. Although it provides a quick source of energy and a small amount of protein, the very high sugar and saturated‑fat content make it unsuitable for frequent consumption.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal452 kcal

Fat17.2 g

Saturated Fat8.3 g

Carbohydrates70.2 g

Sugars64.3 g

Comparative Analysis

Compared with the average sugary snack, this bar contains more than double the sugar (64.3 g vs 28.98 g per 100 g), slightly more saturated fat (8.3 g vs 7.8 g), a similar total fat amount (17.2 g vs 17.65 g), less salt (0.41 g vs 1.98 g), and a higher energy value (452 kcal vs 418 kcal).

Ingredients

Chocolat au lait (sucre, beurre de cacao, lait entier en poudre, pâte de cacao, _lactose_, petit-lait en poudre, émulsifiant, (lécithine de soja, _beurre concentré_, extrait naturel de vanille), sirop de glucose, sucre, huile de tournesol, lait écrémé en poudre, _lactose_, _beurre concentré_, extrait de _malt d'orge_, sel, petit-lait en poudre, matière grasse végétale, blanc d'oeuf en poudre (0,1%), beurre de cacao, lait entier en poudre, pâte de cacao, protéine de lait hydrolysée, extrait naturel de vanille, émulsifiant (_lécithine de soja_)

84%

35%

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