
Product Insights
Heinz Beanz Snap Pots are a plant-based, ready-to-heat baked bean meal made primarily of beans (51%) and tomatoes (34%) and marketed as vegetarian and vegan. The product earns a Nutri-Score of A and falls in PNNS groups 'Composite foods' and 'One-dish meals', offering low fat (0.2 g), low saturated fat (0.1 g) and modest protein (4.7 g) per 100 g, though its sugar (4.6 g) and salt (0.6 g) are above the low‑sugar/low‑salt thresholds. It is classified as ultra-processed (NOVA group 4) and contains a single additive, ascorbic acid (E300), which some consumers consider a drawback despite its overall balanced nutrient profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for baked beans, this product delivers considerably lower fat (0.2 g vs 5.94 g) and salt (0.6 g vs 3.55 g) but slightly higher sugar (4.6 g vs 3.57 g).
Ingredients
beans (51%), tomatoes (34%), water, sugar, cornflour, salt, modified cornflour, antioxidant - ascorbic acid, spice extracts, herb extract
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Frequently Asked Questions
Everything you need to know about Heinz Beanz Snap Pots.









