Heinz • 1
Spring Vegetable Soup
Product Insights
Heinz Spring Vegetable Soup is a canned one‑dish meal classified as a composite food. It carries a Nutri‑Score of B, low fat (0.4 g), low sugars (1.5 g) and moderate salt (0.6 g) per 100 g, but its protein (0.8 g) and fiber (0.8 g) are well below average for similar meals. The product is ultra‑processed (NOVA group 4) and contains additives such as flavourings, modified corn flour, beta‑carotene, and potential allergens including wheat, barley and celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned soup (≈174 kcal, 5.9 g fat, 3.6 g sugar, 3.5 g salt per 100 g), Spring Vegetable Soup delivers far fewer calories, fat, sugars and salt, but also provides considerably less protein, fiber and overall carbohydrates.
Ingredients
Water, Carrots (9%), Potatoes (7%), Peas (6%), Rice, Swede (3%), Cornflour, Wheat Flour (contains Calcium, Iron, Niacin, Thiamin), Leeks (1%), Flavourings (contains Wheat, Barley, Celery), Modified Cornflour, Sugar, Red Peppers (0.3%), Rapeseed Oil, Salt, Garlic Salt, Herb, Colour - Beta-carotene
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Frequently Asked Questions
Everything you need to know about Spring Vegetable Soup.
