Coop
Tomato and Basil Soup
Product Insights
Tomato and Basil Soup is a plant‑based soup falling under the Fruits and vegetables and Soups categories, certified vegetarian and vegan. It carries a Nutri‑Score of B and is classified as NOVA 4 ultra‑processed, offering low fat (0.9 g), low saturated fat (0.1 g) and low sugars (4.6 g) per 100 g, but provides modest protein (1.2 g) and fiber (0.7 g) and a moderate salt level (0.31 g). The product achieves an Eco‑Score of A thanks to its recyclable polypropylene tub and sustainable formulation, though its nutritional balance is limited by low protein and fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average soup, this tomato‑basil soup has less than half the fat (0.9 g vs 2.65 g) and calories (41 kcal vs 88.6 kcal), slightly more sugar (4.6 g vs 3.73 g), and markedly lower salt (0.31 g vs 1.72 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Tomato and Basil Soup.
