Kellogg's • 500 g
Crunchy Nut
Product Insights
Crunchy Nut is a Kellogg’s breakfast cereal made from toasted corn flakes, sugar, peanuts and honey, and it falls under the Salty snacks and Nuts groups in the French PNNS classification. The cereal is low in fat and salt and is fortified with vitamins and iron, giving it a modest nutritional boost. However, it contains a high amount of sugar, includes gluten and peanuts as allergens, is not vegan, and carries a Nutri‑Score of D and a NOVA 3 classification, indicating a processed product.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, Crunchy Nut provides roughly six times more sugar per 100 g while delivering considerably less fat and salt than typical products.
Ingredients
Maize, sugar, peanuts (6%), barley malt extract, molasses, honey (1%), salt, niacin, iron, vitamin B6, riboflavin, thiamin, folic acid, vitamin D, vitamin B12.
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Frequently Asked Questions
Everything you need to know about Crunchy Nut.
