
Product Insights
The S&B Point Vert instant miso soup preparation is sold in three 10‑gram sachets and is available at Australian supermarkets Woolworths and Coles. Classified as a composite one‑dish meal (PNNS groups: Composite foods, One‑dish meals), it carries a NOVA 4 ultra‑processed label, an undisclosed Nutri‑Score, and a nutritional profile that offers 16 g of protein per 100 g but also delivers 32 g of sugars, 17 g of salt and several food‑grade additives. Allergens include soy and gluten, and the product contains additives such as E1400 (dextrin), E621, E631, E635 (flavour enhancers) and E330 (acid regulator).
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dehydrated soup (3.6 g sugar, 5.9 g fat, 1.9 g saturated fat, 3.6 g salt per 100 g), this miso soup contains dramatically more sugar and salt, slightly less fat, and roughly double the protein.
Ingredients
MISO EN POUDRE 42,5%(NON UE) (SOJA, RIZ, SEL). DEXTRINE , SUCRE, ALGUES WAKAME DESHYDRATEES, SEL, CROUTONS (FARINE DE BLE .PROTEINES DE BLE). EXHAUSTEURS DE GOUT (E621, E631, E635), CIBOULE DESHYDRATEE, EXTRAIT DE LEVURE EN POUDRE, ALGUES EN POUDRE, CORRECTEUR D'ACIDITE (E330). CONSELS DE PREPARATION : DANS UN BOL, VERSER LE CONTENU D'UN SACHET, AJOUTER 160 ML D'EAU BOUILLANTE, REMUER ET SERVIR.
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Frequently Asked Questions
Everything you need to know about Preparation pour soupe miso instantanée ';aka';.







