Why is Lovita Soft Cream Cookies Choco classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuits undergo multiple industrial steps, include refined wheat flour, palm oil, and a chocolate coating, and contain several additives such as emulsifiers (lecithins with soy), acidity regulator (lactic acid), raising agents (sodium hydrogen carbonate and disodium diphosphate) and flavorings, all of which place the product in the ultra‑processed NOVA 4 category.

How does the high sugar and salt content in this product affect a diabetic or hypertensive diet?

With 35.4 g of sugars and 0.66 g of salt per 100 g, the biscuits can cause rapid blood‑glucose spikes and increase sodium intake, so they should be limited or avoided by people managing diabetes or high blood pressure.

Is this product suitable for vegan, gluten‑free, keto or other strict diets?

No, the cookies contain pasteurised liquid egg, lactose, wheat flour and wheat starch (source of gluten), and peanuts, making them unsuitable for vegan, gluten‑free, or keto diets that restrict animal proteins, gluten or high carbohydrate content.

Roshen • 127g

Lovita Soft Cream Cookies Choco

Sugary Snacks

Product Insights

Lovita Soft Cream Cookies Choco are chocolate‑covered cream biscuits produced by Roshen and sold as a sweet snack belonging to the Sugary snacks and Biscuits and cakes families. Per 100 g they deliver 505 kcal, 26.9 g of fat (including 10.2 g saturated fat), 35.4 g of sugars and 0.66 g of salt, while providing only 4 g of fiber and 4.5 g of protein, making them energy‑dense and low in protein. The product is classified as an ultra‑processed NOVA 4 item, carries an Eco‑Score of E and contains several additives such as emulsifiers (lecithins), acidity regulator (lactic acid) and raising agents.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat26.9 g

Saturated Fat10.2 g

Cholesterol0 g

Carbohydrates59.7 g

Comparative Analysis

Compared with the average snack in its category, this cookie contains considerably more sugars (35.4 g vs 28.98 g), fat (26.9 g vs 17.65 g) and saturated fat (10.2 g vs 7.8 g) while having lower salt (0.66 g vs 1.98 g) per 100 g.

Ingredients

Sugar, wheat flour, non-hydrogenated palm oil, wheat starch, fat-reduced cocoa powder 10% (in the filling), sunflower oil, roasted grated peanuts, starch, pasteurized liquid egg, raising agents (sodium hydrogen carbonate, disodium do phosphate), lactose, salt, emulsifiers lecithins (contain soya), flavourings, acidity regulator lactic acid.

84%

35%

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