Why is Lovita Jelly Cookies classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined sugar, wheat flour, palm oil that is fully hydrogenated, and a blend of emulsifiers and stabilisers such as disodium diphosphate (E450i), lecithin (E322), mono‑ and diglycerides of fatty acids, and an ester of fatty acids (E472e). These industrial ingredients, along with multiple processing steps, place the cookie in the ultra‑processed NOVA 4 category.

How does the high sugar and moderate salt content in Lovita Jelly Cookies affect people with diabetes or hypertension?

The 46.7 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetes management, while the 0.39 g of salt adds to daily sodium intake; although lower than many snacks, it still contributes to blood‑pressure concerns for hypertensive individuals.

Is Lovita Jelly Cookies suitable for vegan, gluten‑free, or keto diets?

No. The cookies contain wheat flour (gluten), egg liquid, milk powder and other animal‑derived ingredients, making them unsuitable for vegan and gluten‑free diets, and their high carbohydrate (71 g per 100 g) and sugar levels render them incompatible with keto dietary requirements.

Roshen • 135 g

Lovita Jelly Cookies

Sugary Snacks

Product Insights

Lovita Jelly Cookies are sweet snack biscuits produced by Roshen, featuring a jelly‑filled biscuit texture and a bright orange flavor. They belong to the "Sugary snacks" and "Biscuits and cakes" families, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA group 4), with very high sugar (46.7 g per 100 g), moderate salt (0.39 g) and notable saturated fat (5.6 g). While they provide quick energy, the combination of high sugars, several emulsifiers, hydrogenated palm oil and common allergens makes them a poor choice for health‑focused or allergen‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal400 kcal

Fat10 g

Saturated Fat5.6 g

Carbohydrates71.1 g

Sugars46.7 g

Comparative Analysis

Compared with the average sweet snack, Lovita Jelly Cookies contain about 46.7 g of sugar per 100 g (approximately 61 % more), but their total fat (10 g) and saturated fat (5.6 g) are below the category averages, and their salt (0.39 g) is also lower than typical snack levels.

Ingredients

Zahăr, sirop de glucoză, făină de grâu, ou lichid pasteurizat, umecta die de palmier complet hidrogenat, amestec [amidon de grâu, zer de lapte praf, emulgatori (esteri poliglicerolici ai acízilor grasi, difosfat disodic), sare, scartegami,2%, agent de gelifiere pectină, emulgatori [mono și digliceride ale acizilor grasi, E472é, lecitine (contin soia)], amidon de grâu, regulatori de aciditat tremes, pa dealbus de ou, amidon modificat, suc concentrat de portocale 0,3% (in umpluturä), aromà naturalá de portocale, coloranti (extract de paprika, beta-carote 0 - 15%. Poate contine alune, migdale, arahide, seminte de susan.

84%

35%

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