
Product Insights
Lorna Doone Shortbread Cookies are a sweet snack classified in the PNNS groups “Sugary snacks” and “Biscuits and cakes”, marketed as a shortbread biscuit. The product is high in total fat (24 g per 100 g) and calories (≈483 kcal), contains 17 g of sugars and 1.3 g of salt, resulting in a Nutri‑Score of E and a NOVA‑4 (ultra‑processed) status. It lists gluten and soy as allergens, includes additives such as soy lecithin (E322) and baking soda (E500), and features artificial flavoring.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical shortbread cookies, Lorna Doone provides about 40 % less sugar, 35 % less salt and 35 % less saturated fat, but its total fat is roughly 37 % higher and its energy content about 15 % greater.
Ingredients
Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid), sugar, canola oil, palm oil, corn flour, salt, high fructose corn syrup, baking soda, soy lecithin, cornstarch, artificial flavor.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Lorna Doone Shortbread Cookies.











