
Product Insights
Mild Ketchup is a tomato‑based condiment classified in the Fat and sauces and Dressings and sauces groups, offering 0 g fat, 0 g saturated fat and 90 kcal per 100 g. It receives a Nutri‑Score of D and falls into NOVA group 4, reflecting its ultra‑processed nature with added sugar, corn starch, acidity regulators and a preservative. While it provides a modest amount of sodium (2.4 g salt) and no protein, the product is high in sugars (19 g) and may contain traces of mustard, gluten and dairy, which are important considerations for consumers with specific dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average ketchup values, this ketchup contains about 73 % more sugar (19 g vs 10.95 g), but its fat (0 g) and energy (90 kcal) are far below the category averages of 12 g fat and 183 kcal, and its salt level (2.4 g) is roughly half the typical 5 g.
Ingredients
Water, tomato paste 28,5% (from fresh tomatoes), sugar, thickening agent (corn starch), salt, acidity regulators (citric acid, acetic acid), dried ground spices (fragrant nutmeg, cloves), preservative (potassium sorbate). May contain traces of mustard, gluten and dairy products.
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Frequently Asked Questions
Everything you need to know about Кетчуп лагідний.











