Why is Choco Pie classified as ultra‑processed (NOVA 4) and which food additives are present in its formulation?

It is labeled NOVA 4 because it combines refined flour, multiple sugars, oils, cocoa and a range of industrial additives such as E319 (anthocyanins), E330 (citric acid), E341 (phosphates), E415 (xanthan gum), E428 (glycerol esters of wood rosin), E500 (sodium carbonates) and E503 (ammonium carbonates), which are typical of highly processed foods.

How does the high added sugar content in Choco Pie impact a diabetic or hypertensive diet?

With about 30 g of added sugars per 100 g, the product can cause rapid blood‑glucose spikes and increase overall calorie intake, making it unsuitable for strict diabetic control; although its salt is negligible, the excessive sugar outweighs any benefit for hypertension management.

Is the presence of whole egg in Choco Pie a concern for people with egg allergy, and how is it labeled?

Yes, whole egg is listed as an ingredient and is highlighted as an allergen on the label, so anyone with an egg allergy should avoid Choco Pie because even trace amounts can trigger reactions.

Orion • 30 g x 12

Choco Pie - Мучное кондитерское изделие в глазури«Choco Pie» («Чоко Пай»)

Sugary Snacks

Product Insights

Choco Pie is a sweet snack classified in the Sugary snacks and Biscuits and cakes groups, packaged in a paper box and sold in 30 g portions. It carries a NOVA 4 designation, indicating an ultra‑processed product, and its Nutri‑Score has not been established; the item contains moderate fat (18 g/100 g), very low salt, but a high level of added sugars (≈30 g/100 g) and limited protein. The formulation includes several food additives (E319, E330, E341, E415, E428, E500, E503) and uses egg and milk, which are allergens, and therefore may not be suitable for those with egg or dairy sensitivities.

Nutrient Levels

Traffic light indicators

Fat

moderate

Nutritional Values

Values per 100 g

Energy Kcal507 kcal

Fat18 g

Carbohydrates63 g

Proteins4.5 g

Comparative Analysis

Compared with the average sugary snack, Choco Pie contains slightly more added sugar (≈30 g vs 28.9 g per 100 g) while delivering markedly lower salt and higher energy, but its protein content is below the category norm.

Ingredients

flour from frument, sugar, water, glucose syrup, vegetable oils partetten rue de palme, sunflower oil), palm oil, lean cocoa rg e500, e503, e341, glucose, cooking gelatin, whole egg, salt powder, partly skimmed milk powder, cooking, soy lecithin emulizer, aroma, lactic protein hydrolysate, thickener e415, antioxidants e319, e330,

84%

35%

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