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Wiener Würstchen
Product Insights
Wiener Würstchen are processed pork sausages containing about 80 % pork meat, water, bacon and a blend of salts, preservatives and stabilizers. They belong to the processed‑meat group, carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting a high content of fat (26 g), saturated fat (10 g) and a moderate salt level (2 g) per 100 g. While they provide 12 g of protein and virtually no sugars, the product is high in saturated fat, contains several food additives (E250, E300, E450) and is not suitable for low‑fat or vegan diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for sausages, Wiener Würstchen have higher fat (26 g vs 18.6 g) and saturated fat (10 g vs 6.8 g) but lower sugar (0.5 g vs 1.6 g) and lower salt (2 g vs 3.5 g) per 100 g.
Ingredients
Schweinefleisch 80 %, Wasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff Natriumnitrit, Stabilisator Diphosphate, Maltodextrin, Antioxidationsmittel Ascorbinsäure, Gewürzextrakte, Schafsaitling, Rauch
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Frequently Asked Questions
Everything you need to know about Wiener Würstchen.
