
Product Insights
Wiener Wurstchen are pork‑based sausages that belong to the processed‑meat group, containing about 85 % pork meat, water and a blend of spices. Per 100 g they provide 280 kcal, 25 g fat (including 11 g saturated fat), 13 g protein and 1.6 g salt, while sugars and fiber are negligible. The product is classified as ultra‑processed (NOVA 4) and carries a Nutri-Score of E, reflecting its high saturated‑fat and salt levels, and it includes additives such as sodium nitrite (E250), ascorbic acid (E300) and diphosphate (E450), with possible traces of mustard and celery.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pork sausages, Wiener Wurstchen contain more fat (25 g vs 18.6 g) and saturated fat (11 g vs 6.8 g), slightly more energy (280 kcal vs 255 kcal), but less salt (1.6 g vs 3.5 g), sugar and protein.
Ingredients
Schweinefleisch¹ (85%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumiodat), Gewürze (Liebstöckel, Chili, Ingwer, Knoblauch, Koriander, Muskat, Muskatblüte, Paprika, Pastinake, Pfeffer, Zwiebel, Kümmel, Kardamom), Stabilisator: Diphosphate; Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Schafsaitling, Buchenholzrauch. Kann Spuren von Senf und Sellerie enthalten.
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Frequently Asked Questions
Everything you need to know about Wiener Würstchen.





