
Product Insights
Mini Wiener Würstchen are ready‑to‑eat pork sausages sold in a 320 g package and belong to the processed meat group. They deliver 26 g of fat, 10 g of saturated fat, 2 g of salt and 12 g of protein per 100 g, giving a Nutri‑Score of E and a NOVA 4 classification due to the presence of nitrite, diphosphate and ascorbic acid additives. While they provide a decent amount of protein, the high saturated fat and the presence of potential allergens such as gluten, milk and mustard make them unsuitable for low‑fat, low‑salt or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed meat products, Mini Wiener Würstchen contain more fat, saturated fat and calories, but less protein, salt and sugars than the category averages.
Ingredients
Schweinefleisch 80%, Wasser, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Stabilisator (Diphosphate), Antioxidationsmittel (Ascorbinsäure), Gewürzextrakte, Rinderkollagen (essbare Hülle), Rauch. Kann Spuren von Gluten, Milch und Senf enthalten,
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Frequently Asked Questions
Everything you need to know about Mini Wiener Würstchen.







