
Product Insights
This REWE Bio organic white almond butter comes in a 250 g jar and provides 63 g of fat, 22 g of protein, 6.5 g of fiber, only 3.3 g of sugars and 0.03 g of salt per 100 g, earning a Nutri‑Score A and falling into the NOVA 3 category of processed culinary ingredients. It offers a high‑protein, high‑fiber profile with very low sugar and salt, is free from additives and carries organic certification, making it a wholesome spread for health‑conscious consumers. However, its high fat content contributes to a high caloric density of 683 kcal per 100 g, contains moderate saturated fat and may separate naturally, and the label warns of possible trace amounts of cashew, hazelnut and pistachio, which can affect nut‑allergic individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 63 g of fat and 22 g of protein per 100 g, this almond butter delivers more protein than most nut spreads while keeping sugar under 4 g and earning a Nutri‑Score A, positioning it as a high‑protein, low‑sugar choice among premium organic nut butters.
Ingredients
Blanchierte Mandeln. aus kontroliert biologischer Landwirtschaft. Kann Spuren von Cashewkernen, Haselnüssen und Pistazien enthalten. Es kann sich nusseigenes Öl absetzen. Durch Umrühren wird das Mus wieder cremig.
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Frequently Asked Questions
Everything you need to know about Mandelmus.











