Why does Karamell‑Gebäck receive a Nutri‑Score of D, and which nutrients contribute most to this rating?

The D rating is driven primarily by its high sugar content (29 g per 100 g) and moderate salt level (0.86 g), which together generate a high negative point total in the Nutri‑Score algorithm despite low saturated fat.

How does the sugar and salt content of Karamell‑Gebäck affect people with diabetes or high blood pressure?

The 29 g of sugar can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.86 g of salt adds to daily sodium intake and may challenge blood‑pressure management, so consumption should be limited for these conditions.

Is Karamell‑Gebäck suitable for a vegan or gluten‑free diet?

The product is formulated without animal ingredients and is labelled vegan, but it contains wheat flour, so it is not appropriate for a gluten‑free diet.

REWE Beste Wahl • 250 g

Karamell-Gebäck

Sugary Snacks

Product Insights

Karamell‑Gebäck is a caramel‑flavored biscuit that falls under the Sugary snacks and Biscuits and cakes families. It carries a Nutri‑Score of D and is classified as NOVA group 3, offering a vegan, palm‑oil‑free formulation with low saturated fat but high sugar (29 g) and moderate salt (0.86 g) that raise its energy content to 467 kcal per 100 g. While it provides a convenient sweet treat, the elevated sugar and calorie levels suggest it should be enjoyed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat17 g

Saturated Fat1.5 g

Carbohydrates72 g

Sugars29 g

Comparative Analysis

Compared with the average snack in its category, Karamell‑Gebäck contains roughly the same amount of sugar (29 g vs 28.98 g), slightly less fat (17 g vs 17.65 g) and markedly less salt (0.86 g vs 1.98 g), while delivering higher calories (467 kcal vs 418 kcal) due to its higher carbohydrate load.

Ingredients

Weizenmehl, Zucker, Sonnenblumenöl, karamellisierter Kandissirup 7,9%, Backtriebmittel (Natriumcarbonate), Speisesalz, Zimt.

84%

35%

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Frequently Asked Questions

Everything you need to know about Karamell-Gebäck.

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REWE Beste Wahl • 250 g

Karamell-Gebäck

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal467 kcal

Fat17 g

Saturated Fat1.5 g

Carbohydrates72 g

Sugars29 g

Comparative Analysis

Ingredients

Weizenmehl, Zucker, Sonnenblumenöl, karamellisierter Kandissirup 7,9%, Backtriebmittel (Natriumcarbonate), Speisesalz, Zimt.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.