
Product Insights
Vegan hack is a plant‑based ground meat alternative marketed by Rewe under the VeggieMeat line. It carries a Nutri‑Score of D and belongs to the ultra‑processed NOVA 4 category, reflecting its high fat (12 g), high salt (3.5 g) and the presence of the stabiliser methylcellulose (E461). On the positive side, it provides a strong protein punch (18 g per 100 g), 5 g of fiber and low sugar, fitting into the plant‑based protein dietary family.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative, this vegan hack contains more protein (18 g vs 14.6 g), higher fat (12 g vs 9.5 g) and substantially more salt (3.5 g vs 2.0 g), while offering lower carbohydrates (3.7 g vs 11.7 g) and slightly more sugar.
Ingredients
Wasser, Erbsenprotein 23%, Sonnenblumenöl, Zwiebel, Erbsenfaser, Stabilisator (Methylcellulose), Branntweinessig, Rote Beete Saft Konzentrat, Stärke, Gewürze, Apfelsaftkonzentrat, Karamellzuckersirup, Gewürzexrakt, natürliches Aroma, Speisesalz
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Frequently Asked Questions
Everything you need to know about Vegan hack.










