Food for Future, Penny, VeggieMeat
Veganer Hack
Product Insights
Vegan Hack is a plant-based minced-meat alternative made primarily from pea protein, water and sunflower oil, marketed as a vegan and vegetarian product. Per 100 g it delivers 18 g of protein, 12 g of fat, 5 g of fiber and low sugar (2.1 g), but it is classified as ultra-processed (NOVA 4) and includes the stabiliser methylcellulose (E461) as well as caramelised sugar syrup. Its Nutri-Score of A reflects the overall favorable balance of protein and fiber despite the moderate salt level (1.4 g) and the presence of processed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
With 18 g of protein and only 2.1 g of sugars per 100 g, this vegan mince offers a protein-rich, low-sugar profile that stands out among plant-based meat analogues, though its 1.4 g of salt is higher than many whole-food alternatives.
Ingredients
Wasser, Erbsenprotein 23 %, Sonnenblumenöl, Zwiebel, Erbsenfaser, Stabilisator (Methylcellulose), Branntweinessig, Rote Beete Saft Konzentrat, Stärke, Gewürze, Apfelsaftkonzentrat, Karamellzuckersirup, Gewürzextrakt, natürliches Aroma, Speisesalz. Kann Spuren von Gluten und Soja enthalten.
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Frequently Asked Questions
Everything you need to know about Veganer Hack.
