
Product Insights
Erdnussbutter crunchy is a legume‑based spread classified under the PNNS groups for legumes, offering a rich peanut flavor with added sugar, salt, and fully hydrogenated rapeseed oil. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature, and per 100 g it provides 50 g of fat (including 10 g saturated), 10 g of sugars, 1.1 g of salt, 25 g of protein and 6 g of fiber. The product delivers high protein and fiber but its elevated fat, saturated fat, and added sugar content, together with its processing level, are nutritional drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread, this crunchy peanut butter contains far more fat (50 g vs 15.2 g), substantially higher saturated fat (10 g vs 2.8 g), roughly double the sugar (10 g vs 4.1 g), but less salt (1.1 g vs 2.3 g) per 100 g.
Ingredients
Erdnusskerne geröstet 91,3%, Zucker, ganz gehärtetes Rapsöl, Speisesalz. Kann Spuren von Cashew enthalten.
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Frequently Asked Questions
Everything you need to know about Erdnussbutter crunchy.











