Why is Streichgenuss Tomate-Basilikum classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because it is made from refined ingredients such as fully hydrogenated coconut oil, maltodextrin, added sugars and several industrial stabilisers and preservatives, the product meets the criteria for an ultra-processed food (NOVA 4). The label lists the additives E202 (potassium sorbate), E412 (guar gum), E500i (sodium carbonate) and a generic E14xx code, all of which are typical of processed formulations.

How does the high saturated-fat and moderate salt content in this spread affect a diabetic or hypertensive diet?

The 28 g of saturated fat per 100 g can raise LDL cholesterol, which is a concern for people managing diabetes or heart disease, while the 1.4 g of salt contributes to higher sodium intake and may increase blood-pressure levels; combined with 285 kcal, the spread should be consumed sparingly by those on diabetic or hypertensive diets.

Is this spread suitable for strict vegan, keto, or gluten-free diets?

The ingredient list contains only plant-derived components, so the spread is fully vegan and certified gluten-free, and its very high fat content aligns with keto macro ratios, making it permissible for keto plans, though the elevated saturated-fat level may be undesirable for some low-fat regimens.

Rewe, Rewe Beste Wahl • 150g

Streichgenuss Tomate-Basilikum

Salty Snacks

Product Insights

Streichgenuss Tomate-Basilikum is a vegan tomato and basil spread made primarily from water, fully hydrogenated coconut oil, almond protein and a blend of herbs and vegetables. At 28 g of total fat and saturated fat per 100 g, with 1.4 g of salt, 1.7 g of sugars, 1.2 g of fiber and 2 g of protein, it receives a Nutri-Score of E and is classified as NOVA 4, indicating an ultra-processed product that contains additives such as potassium sorbate (E202), guar gum (E412) and sodium carbonate (E500i). Consequently, while it fits within the “Salty and fatty products” group for vegans, its high fat and calorie content makes it unsuitable for low-fat or low-salt dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal285 kcal

Fat28 g

Saturated Fat28 g

Carbohydrates5.7 g

Sugars1.7 g

Comparative Analysis

Compared with the average spread, this tomato-basil spread contains substantially more total and saturated fat, higher calories, but less sugar, salt and protein than typical products in its category.

Ingredients

Wasser, ganz gehärtetes Kokosöl 27%, Mandelprotein 3%, Stärke, modifizierte Stärke, Speisesalz, Maltodextrin, Zucker, Paprika, Tomatenmark 0,5%, Knoblauch, Tomaten 0,2%, Kräuter (enthält Basilikum 0,1%), Tomatensaftkonzentrat, Gewürze, Branntweinessig, Gewürzextrakte, Stabilisator (Guarkernmehl), Konservierungsstoff (Kaliumsorbat), Säureregulator (Natriumcarbonat), Säuerungskultur.

84%

35%

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