REWE Beste Wahl • 870g
Laugenbrezel
Product Insights
Laugenbrezel is a traditional German pretzel classified in the bread family of plant‑based foods. It carries a Nutri‑Score of C and belongs to the ultra‑processed NOVA 4 category, reflecting the presence of three food additives (E322, E471, E412) and added dextrose. Nutritionally, the pretzel is low in fat, saturated fat, sugars and salt compared with average snack breads, but it also provides modest protein and fiber, and contains gluten and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Per 100 g, this pretzel contains 1 g fat, 2.6 g sugars and 1.18 g salt, all well below the category averages of 5.52 g fat, 4.79 g sugars and 3.95 g salt, while its protein (8.1 g) and fiber (2 g) are slightly under the respective averages of 9.9 g and 5.38 g.
Ingredients
Weizenmehl, Wasser, Hefe, Speisesalz, Weizenmalzmehl, Dextrose, Emulgatoren (Lecithine (Soja), Mono - und Diglyceride von Speisefettsäuren), Stabilisator (Guarkernmehl), Brezellauge (Wasser, Säureregulator (Natrium - hydroxid)). Brezelsalz (separat beigepackt).
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Frequently Asked Questions
Everything you need to know about Laugenbrezel.
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