
Product Insights
Alpen-Vollmilch Schokolade is an Alpine whole‑milk chocolate that falls under the sugary snacks and chocolate products categories. It carries a Nutri‑Score of E and is classified in NOVA group 4, indicating it is ultra‑processed and contains added sugars, cocoa butter, milk powders, and the emulsifier soy lecithin. Nutritionally it provides 537 kcal, 31.2 g fat (including 18.5 g saturated fat) and 56.5 g sugars per 100 g, with modest protein (6.3 g) but no fiber, making it high in energy and sugar while offering limited micronutrient benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack, this milk chocolate contains substantially more sugar (56.5 g vs 40.2 g) and calories, while its fat, saturated fat and salt are slightly below typical levels, and it lacks dietary fiber.
Ingredients
Zucker, Kakaobutter, Vollmilchpulver 16%, Süßmolkenpulver, Kakaomasse, Haselnusspaste, Butterreinfett, Emulgator (Lecithine (Soja)), Bourbon-Vanilleextrakt. Kann Spuren von anderen Schalenfrüchten und Gluten enthalten.
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Frequently Asked Questions
Everything you need to know about Alpen-Vollmilch Schokolade.









