Which nutrients cause the Whole Milk Chocolate to receive a Nutri‑Score of E?

The Nutri‑Score E is driven by the product’s very high sugar (46 g), saturated fat (25 g), total fat (40 g) and energy (583 kcal) per 100 g, combined with low fiber (2.3 g), which together lower the overall nutritional rating.

How do the sugar and saturated‑fat levels in this chocolate affect people with diabetes or hypertension?

The 46 g of sugar can cause rapid blood‑glucose spikes, making the chocolate unsuitable for diabetic diets, while the 25 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk, which is a concern for those managing hypertension.

Is the whole‑milk powder used in this chocolate a problem for individuals with milk allergy or lactose intolerance?

Yes, whole‑milk powder contains milk proteins and lactose; it can trigger allergic reactions in milk‑allergic individuals and cause digestive discomfort for people who are lactose intolerant, so the product should be avoided by those groups.

DmBio • 100 g

Vollmilch Schokolade

Sugary Snacks

Product Insights

The product is a whole‑milk chocolate bar made with 37 % cocoa, organic cane sugar and whole‑milk powder, sold as a sweet snack. It falls in the “Sugary snacks” and “Chocolate products” PNNS groups, carries a Nutri‑Score of E and is classified as NOVA 3, indicating a highly processed chocolate with high levels of sugar (46 g), saturated fat (25 g) and overall fat (40 g) per 100 g, while providing 8 g of protein and 2.3 g of fiber. Positive aspects include organic certification, a relatively high cocoa content and reasonable protein, but the product is calorie‑dense (583 kcal), high in sugar and saturated fat, and contains milk, making it unsuitable for vegan or lactose‑intolerant consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal583 kcal

Fat40 g

Saturated Fat25 g

Carbohydrates47 g

Sugars46 g

Comparative Analysis

Compared with the average snack, this chocolate contains more sugar (46 g vs 40.22 g), more fat (40 g vs 33.08 g), higher saturated fat (25 g vs 18.99 g), slightly less salt (0.25 g vs 0.42 g), more calories (583 kcal vs 519.46 kcal), lower fiber (2.3 g vs 6.01 g), and a bit more protein (8 g vs 7.08 g) per 100 g.

Ingredients

Rohrohrzucker, 26% _VOLLMILCHPULVER_, Kakaobutter, Kakaomasse.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Vollmilch Schokolade.

Alnatura, Alnatura GmbH

100 g