
Product Insights
Pesto verde bio is an organic, vegan green pesto that belongs to the Fat and sauces (Dressings and sauces) category. It delivers a high fat content of 33 g per 100 g, with 5.9 g saturated fat and 1.67 g salt, while keeping sugars low at 1.1 g, providing 5.1 g fiber and 3.6 g protein, and carries a Nutri-Score of D and a NOVA group of 3. The product benefits from certified organic basil, olive oil and cashew nuts, offering a high vegetable‑nut proportion and protein boost, but the elevated fat and salt levels and the presence of a tree‑nut allergen limit its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this pesto contains far more fat (33 g vs 12 g) and saturated fat (5.9 g vs 2.1 g), higher protein (3.6 g vs 2.1 g) and fiber (5.1 g vs 1.4 g), yet it has markedly lower sugar (1.1 g vs 11 g) and salt (1.7 g vs 5 g), resulting in a substantially higher calorie density.
Ingredients
Basilikum¹ 60%, natives Olivenöl extra¹ 25%, Cashewkerne¹ 13%, Speisesalz, Zitronensaft¹. ¹ aus kontrolliert biologischer Landwirtschaft.
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Frequently Asked Questions
Everything you need to know about Pesto verde bio.











