
Product Insights
Kartoffelpüree is an instant mashed‑potato product that falls under the PNNS groups "Cereals and potatoes" and "Potatoes". It carries a Nutri‑Score of A but is classified in NOVA group 4, indicating an ultra‑processed formulation that includes emulsifier (E471), stabiliser (E339ii), sodium sulfite (E222) and citric acid (E330). Nutritionally it offers low fat and sugar, a high carbohydrate load, modest protein and very little fiber, while the sodium level remains low; however, the processing level and additive package may be a drawback for health‑conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average instant mashed potatoes, this puree contains far less fat (0.6 g vs 6.3 g) and sugar (1.5 g vs 2.1 g), a much lower salt content (0.15 g vs 3.07 g), but delivers considerably higher energy (349 kcal vs 198 kcal), carbohydrates (74 g vs 31.5 g) and protein (8.3 g vs 3.8 g), while providing no dietary fibre.
Ingredients
Kartoffeln 99 %, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisator (Dinatriumphosphat), Kurkuma, Antioxidationsmittel (NATRIUMHYDROGENSULFIT), Säuerungsmittel (Citronensäure)
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Kartoffelpüree.











