Why is Kartoffelpüree Herzhaft classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it is made from dehydrated potato flakes that require rehydration and it includes industrial ingredients such as mono‑ and diglycerides of fatty acids (an emulsifier) and added flavorings, which push it into the NOVA 4 category.

How does the sugar and salt content in this potato puree affect a diabetic or hypertensive diet?

With 2.6 g of sugars per 100 g, the puree contributes a modest carbohydrate load that can fit into a diabetic meal plan when portioned appropriately, while its low salt level (0.45 g per 100 g) makes it relatively safe for blood‑pressure control compared with many processed foods.

Is Kartoffelpüree Herzhaft suitable for vegan, keto, halal or gluten‑free diets?

The product is vegan because it contains only plant‑derived ingredients, but it is not keto‑friendly due to its carbohydrate content, it is not certified halal, and although the main ingredient is potato, trace amounts of gluten are listed, so it cannot be considered gluten‑free.

Pfanni • 243g

Kartoffelpüree Herzhaft

Cereals And Potatoes

Product Insights

Kartoffelpüree Herzhaft is an instant savory potato puree from Germany, made with 97% potatoes, emulsifier mono‑ and diglycerides, flavorings and a pinch of salt. Nutritionally it offers low fat (1.6 g), low saturated fat (0.7 g), low sugars (2.6 g) and moderate salt (0.45 g) per 100 g, delivering 72.5 kcal, 2.7 g protein and 1.1 g fiber, and it carries a Nutri‑Score of B despite being classified as ultra‑processed (NOVA 4). The product is vegan‑friendly and high in potato content, but the ultra‑processed nature, presence of emulsifiers and flavorings, and trace allergens such as celery, eggs, gluten and milk are drawbacks.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal73 kcal

Fat1.5 g

Saturated Fat0.5 g

Carbohydrates11 g

Sugars2.5 g

Comparative Analysis

Compared with typical category averages, this puree contains far less fat (1.6 g vs 6.32 g), lower saturated fat (0.7 g vs 1.59 g) and dramatically less salt (0.45 g vs 3.07 g), while its sugar level (2.6 g) is slightly above the average of 2.12 g.

Ingredients

97% Kartoffeln, Emulgator Mono - und Diglyceride von Speisefettsäuren, Aromen, Speisesalz.

84%

35%

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Frequently Asked Questions

Everything you need to know about Kartoffelpüree Herzhaft.

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114g