
Product Insights
Buttermilk is a 500 g fermented dairy drink originating from Germany. It belongs to the dairy family, carries a Nutri‑Score of A and a NOVA group of 1, and offers low fat, low saturated fat, low salt and modest protein with a decent calcium contribution. Nevertheless, it contains natural lactose and sugars (3.8 g per 100 g) which may be unsuitable for lactose‑intolerant or low‑sugar diets, and it provides no dietary fiber.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fermented milk product, this buttermilk contains far less fat, saturated fat and salt, but its sugar level is slightly higher than the category average.
Ingredients
Buttermilch
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Frequently Asked Questions
Everything you need to know about Buttermilch.











