
Product Insights
Müller buttermilk is a fermented milk beverage that belongs to the dairy family. It carries a Nutri‑Score of A and is classified in the low‑processing NOVA 1 group, offering low fat (0.6 g) and modest protein (3.4 g) per 100 g, while providing 0.11 g of calcium. However, it still contains 4.2 g of sugars and 0.12 g of salt per 100 g, which consumers should consider in their overall diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With only 0.6 g of fat and 4.2 g of sugars per 100 g, this buttermilk provides a low‑calorie, low‑fat option compared with many flavored milks on the market.
Ingredients
REINE BUTTERMILCH Natürliche Calciumquelle. Calcium wird für die Erhaltung normaler Knochen und Zähne benötigt. Neben einer abwechslungsreichen und ausgewogenen Ernährung ist eine gesunde Lebensweise für Ihr Wohlbefinden wichtig.
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Frequently Asked Questions
Everything you need to know about Buttermilch.









