Why is Delikatess Fleischsalat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product includes a base of meat and many industrial ingredients such as refined oils, starches, sweeteners and a suite of food‑industry additives; this combination meets the NOVA 4 criteria for ultra‑processed foods. It lists six additives: sodium nitrite (E250), sodium acetate (E262), sodium iso‑ascorbate (E316), sodium citrate (E331), guar gum (E412) and xanthan gum (E415).

How does the sugar and salt content in Delikatess Fleischsalat affect a diabetic or hypertensive diet?

With 4.7 g of sugar per 100 g, the spread can raise blood‑glucose levels and should be eaten in small portions by people with diabetes. The salt amount of 1.28 g per 100 g is lower than the average for comparable spreads but still contributes to daily sodium intake, so hypertensive individuals need to account for it within their overall diet.

Is the mustard in this product a concern for people with mustard allergy?

Yes. Mustard seeds are listed as an ingredient and are flagged as an allergen, so anyone with a mustard allergy should avoid this spread. Egg yolk is another listed allergen that may also be problematic for sensitive consumers.

Ja!, Rewe • 400g

Delikatess Fleischsalat

Fish Meat Eggs

Product Insights

Delikatess Fleischsalat is a ready‑to‑eat meat spread made primarily from pork, bacon and cucumber, falling into the meat (PNNS group) category of human foods. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting a high fat content of 23.1 g per 100 g (well above the average 12.4 g) and added sugars of 4.7 g, while its salt level is moderate at 1.28 g. The formulation includes several additives such as sodium nitrite (E250), sodium acetate (E262), sodium iso‑ascorbate (E316), sodium citrate (E331), guar gum (E412) and xanthan gum (E415), and it contains allergens egg and mustard, which may be problematic for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal256 kcal

Fat23.1 g

Saturated Fat4.6 g

Carbohydrates7.3 g

Sugars4.7 g

Comparative Analysis

Compared with the typical values for similar products (average 2.15 g sugars, 12.38 g fat, 4.21 g saturated fat and 3.21 g salt per 100 g), this Fleischsalat contains more than double the fat (23.1 g) and about twice the sugar (4.7 g) while providing less salt (1.28 g).

Ingredients

Fleischsalatgrundlage 34% (Schweinefleisch, Speck, Wasser, Speisesalz, Konservierungsstoff (Natriumnitrit), Kartoffelstärke, Gewürze, Stabilisator (Natriumcitrate), Antioxidationsmittel (Natriumisoascorbat), Saccharose, Dextrose), Wasser, Gurken 16%, Rapsöl, Zucker, Maisstärke, Branntweinessig, Eigelb*, Glukosesirup, Speisesalz, Säureregula for (Natriumacetate), Verdickungsmittel (Guarkernmehl, Johannisbrotkernmehl, Xanthan), Senfsaaten, Gewürze, Dextrose geräuchert (Dextrose, Rauch). aus Bodenhaltung Bei +2 °C bis +7 °C

84%

35%

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