Why is Delikatess Fleischsalat classified as ultra‑processed (NOVA 4) and which additives does it contain?

It is considered ultra‑processed because the formulation blends meat puree with refined oils, sugars, starches, multiple emulsifiers and a synthetic color; the label lists additives E120 (carmine), E316 (sodium iso‑ascorbate), E330 (citric acid), E331 (sodium citrate), E412 (guar gum), E415 (xanthan gum) and several flavorings.

How do the sugar and salt levels in this meat salad affect people with diabetes or hypertension?

At 4.4 g of sugar per 100 g, the product can raise blood glucose and should be limited in diabetic meal plans, while its 1.4 g of salt per 100 g is moderate but still contributes to daily sodium intake, requiring caution for hypertensive individuals.

Is the egg yolk in this product a concern for consumers with egg allergy?

Yes; egg yolk is listed as an allergen and anyone diagnosed with an egg allergy should avoid this meat salad, as cross‑contamination is possible.

Nadler • 400 g

Delikatess Fleischsalat, Klassisch Mit Salatcreme

Fish Meat Eggs

Product Insights

Delikatess Fleischsalat, Klassisch Mit Salatcreme is a ready‑to‑eat meat salad spread made from pork, bacon, cucumber and a creamy dressing. It carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat (35.4 g/100 g), moderate salt (1.4 g/100 g) and added sugars (4.4 g/100 g) together with several additives such as E120 carmine, E316 sodium iso‑ascorbate and emulsifiers. Allergens listed are egg yolk and mustard, and the product is packaged in plastic, making it unsuitable for vegan or low‑additive diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal360 kcal

Fat35.4 g

Saturated Fat5.4 g

Carbohydrates5.7 g

Sugars4.4 g

Comparative Analysis

Compared with the average values for similar spreads, it contains roughly twice the sugar (4.4 g vs 2.15 g), nearly three times the fat (35.4 g vs 12.38 g) and about half the salt (1.4 g vs 3.21 g) per 100 g.

Ingredients

34% Fleischbrät (Schweinefleisch, Speck, Wasser, Salz, Stärke, Gewürze, Säureregulator: Natriumcitrate; Dextrose, Antioxidationsmittel: Natriumisoascorbat; Saccharose, Farbstoffe: Echtes Karmin), Rapsöl, 16% Gurken, Wasser, Zucker, _Eigelb_, Branntweinessig, _Senf_ (Wasser, _Senfsaaten_, Branntweinessig, Salz, Gewürz, Aroma), Säuerungsmittel: Citronensäure; Salz, modifizierte Stärke, Verdickungsmittel: Guarkernmehl, Johannisbrotkernmehl, Xanthan; Dextrose, Würze, Aroma, Gewürze.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.