Why is Delikatess Fleischsalat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from a processed meat base, refined oils, and a complex blend of stabilisers, colourants and flavourings, which places it in the ultra‑processed NOVA 4 category; its additive list includes colour E120 (carmine), antioxidant E316 (sodium isoascorbate), acidifier E330 (citric acid), stabiliser E331 (sodium citrate), thickener E412 (guar gum) and thickener E415 (xanthan gum).

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.4 g of sugar per 100 g, the spread can raise blood glucose levels and should be limited by people managing diabetes; its 1.57 g of salt per 100 g exceeds the recommended daily intake for a single serving and may increase blood pressure, making it unsuitable for strict low‑sodium diets.

Is the egg yolk in Delikatess Fleischsalat a concern for individuals with an egg allergy?

Yes, the product contains egg yolk, which is a recognized egg allergen, so anyone with an egg allergy should avoid consuming this meat‑salad spread.

Nadler

Delikatess Fleischsalat

Composite Foods

Product Insights

Delikatess Fleischsalat is a ready‑to‑eat meat‑salad spread that falls under the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with a high fat content of 28 g per 100 g (including 4.9 g saturated fat), moderate sugars (5.4 g), 1.57 g salt, 4.5 g protein and about 79 kcal. While it provides a decent amount of protein and includes cucumbers for some vegetable fraction, it also contains several food‑industry additives (E120, E316, E330, E331, E412, E415) and common allergens such as egg yolk and mustard.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal346 kcal

Fat34 g

Saturated Fat5.4 g

Carbohydrates5.6 g

Sugars4.4 g

Comparative Analysis

Compared with average spreads, Delikatess Fleischsalat has roughly five times more fat (28 g vs 5.9 g) and three times more saturated fat (4.9 g vs 1.9 g), a higher sugar content (5.4 g vs 3.6 g), but lower salt (1.57 g vs 3.55 g) and about half the calories (79 kcal vs 175 kcal).

Ingredients

34% Fleischsalatgrundlage (Schweinefleisch, Speck, Wasser, Speisesalz, Stärke Gewürze, Stabilisator: Natriumcitrate: Dextrose, Zucker, Antioxidationsmittel Natriumisoascorbat: Farbstoff: Echtes Karmin), Rapsol, 166 Gurken, Wasser, Zucker Branntweinessig, Eigelb, Senfsaaten, Sauerungsmittel Citronensäure, Speisesalz modifizierte Stärke, Verdickungsmittel: Guarkernmehl, Xanthan, Dextrose Würze, Aroma (enthalt Senf, Gewürze, Kann Spuren von Sellerie enthalten. Bei +2°C bis +7°C

84%

35%

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