Bauernbrot kräftig

Bauernbrot kräftig is a dense rye‑wheat bakery loaf that belongs to the cereals and potatoes group, specifically the bread sub‑category. It provides low fat (1.2 g), low sugars (1.8 g), moderate salt (1.2 g) per 100 g, with 6.2 g of fiber, 6.9 g of protein and 219 kcal of energy, earning a Nutri‑Score of B and a NOVA rating of 3. The product contains two additives – sodium acetate (E262) and malic acid (E296) – and is not gluten‑free, which are considerations for sensitive consumers.