
Product Insights
This product is a green pesto sauce that belongs to the “Fat and sauces” group of the French‑used PNNS classification. It carries a Nutri‑Score of E and is classified in NOVA group 3, indicating a processed culinary ingredient with a high fat (42 g), saturated fat (6.3 g) and salt (2.6 g) content per 100 g, while providing modest protein (5.4 g) and low sugars (1.9 g). The formulation offers a rich basil base (43.8 %) and includes healthy oils and nuts, but also adds cheese, cashews and added sugar, making it unsuitable for vegans and a potential concern for consumers with milk or nut allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sauce, this pesto contains about three times more fat (42 g vs 12 g per 100 g) and double the saturated fat, but considerably less sugar and salt.
Ingredients
Basilikum 43,8%, Sonnenblumenöl 25,9%, Natives Olivenöl Extra 9,7%, Cashewkerne 6%, Pinienkerne 4%, Parmigiano Reggiano 4 % (Milch, Salz, Lab), Speisesalz, Pecorino Romano 2% (aus Schafmilch), Zucker, Knoblauch
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Frequently Asked Questions
Everything you need to know about Pesto Verde mit Basilikum und Käse.









