Why is High Protein Eis Double Chocolate classified as ultra‑processed (NOVA 4) and which additives does it contain?

The ice cream is labeled NOVA 4 because its formulation includes many industrial ingredients such as glucose syrup, added sugars, sweeteners (erythritol and stevia glycosides), emulsifier E471 (mono‑ and diglycerides of fatty acids), stabilizers E412 (guar gum), E407 (carrageenan) and cocoa‑related additives; these components are typical of highly processed foods and raise its processing level.

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 11.7 g of sugar per 100 g, the ice cream can raise blood glucose levels and should be consumed in small portions by people with diabetes; the 0.2 g of salt (0.08 g sodium) adds modestly to daily sodium intake, which may be relevant for hypertension, so portion control is recommended for both conditions.

Is the milk protein in this product a concern for people with dairy allergies?

Yes, the ice cream contains skimmed milk, whipped cream, whey protein and milk‑protein powder, all of which are dairy allergens, and the label also notes possible traces of nuts and peanuts, making it unsuitable for anyone with a milk allergy or severe nut sensitivities.

Eisbär Eis, Rewe, Rewe Beste Wahl • 290 g / 500 ml

High Protein Eis Double Chocolate

Milk And Dairy Products

Product Insights

High Protein Eis Double Chocolate is a dairy‑based ice cream that belongs to the Milk and dairy products and Ice cream groups. It delivers 9.4 g of protein, 2.7 g of fat, 11.7 g of sugars and 0.2 g of salt per 100 g, earning a Nutri‑Score of B while being classified in NOVA group 4. The product offers a higher protein content and lower sugar, fat and salt than many frozen desserts, but it remains an ultra‑processed item with several additives and added sweeteners.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal132 kcal

Fat2.7 g

Saturated Fat1.8 g

Carbohydrates17.7 g

Sugars11.7 g

Comparative Analysis

Compared with the average frozen dessert, this ice cream contains far less sugar, fat and salt, yet it provides nearly three times more protein per 100 g.

Ingredients

Eingedickte entrahmte Milch, Inulin, Glukosesirup, Schlagsahne, Süßungsmittel (Erythrit, Steviolglycoside aus Stevia), Molkeneiweißpulver 3,6%, Milcheiweißpulver 3,1%, fettarmes Kakaopulver¹ 3,0%, Invertzuckersirup, gezuckerte Kondensmagermilch (Magermilch, Zucker), Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehl, Carrageen), Kakaobutter', natürliche Aromen, Speisesalz. Kann Spuren von Schalenfrüchten und Erdnüssen enthalten.

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