Mandel blanchiert & gemahlen

This product is blanched and finely ground almond flour, offering 21.4 g of protein and 9.9 g of fiber per 100 g while being low in sugars (4.6 g) and salt (0.05 g). It earns a Nutri‑Score of A and falls into the NOVA 3 category of processed culinary ingredients, reflecting its single‑ingredient composition without additives, yet its fat content (52.5 g) exceeds the average for similar products. The product belongs to the PNNS groups “Salty snacks” and “Nuts”, making it suitable for low‑carb or gluten‑free diets, but consumers should be aware of its high calorie density (613 kcal per 100 g) and substantial fat load.