Italiamo
Grana padano DOP
Product Insights
Grana Padano DOP is a traditional Italian hard cheese made from raw cow’s milk and produced in Italy. Belonging to the Milk and dairy products > Cheese group, it delivers 33 g of protein per 100 g and virtually no sugars, but it is also high in fat (29 g), saturated fat (18 g) and salt (1.5 g). It carries a Nutri‑Score of D (score 14) and is classified in Nova group 3, indicating a processed cheese with limited added ingredients, which reflects its relatively high energy content (398 kcal per 100 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese in its category, Grana Padano DOP contains more fat (29 g vs 25 g), more saturated fat (18 g vs 15 g), higher protein (33 g vs 20 g), lower salt (1.5 g vs 3.3 g) and no sugars (0 g vs 1.8 g).
Ingredients
Lait cru, sel, présure, conservateur : lysozyme d'œuf.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Grana padano DOP.
