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Grana Padano Dop
Product Insights
Grana Padano Dop is a hard Italian cheese made from cow’s milk, certified DOP and labeled gluten‑free. It carries a Nutri‑Score of D, belongs to NOVA group 3, and per 100 g provides 29 g fat (18 g saturated), 33 g protein, 0 g sugar and 1.5 g salt, making it high‑fat, high‑protein and low‑sugar. While it supplies calcium and protein, its high saturated fat and moderate salt mean it should be eaten in moderation, especially for heart‑healthy or sodium‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cheese (fat 25.03 g, saturated fat 15.29 g, salt 3.31 g, sugar 1.83 g per 100 g), Grana Padano Dop is higher in fat and saturated fat, lower in salt, and contains no sugar.
Ingredients
Latte, Sale, Caglio, Conservanti: Lisozima dell'uovo
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Frequently Asked Questions
Everything you need to know about Grana Padano Dop.
